Vinyl Room
Lounge Menu
Find a menu of curated cocktails & elevated bites, where every flavor and pour complements the mood of the room and the music.
Cucumber Salad
Japanese cucumbers marinated in rice wine vinegar & mirin | toasted sesame seeds | Korean chilis
Hamachi Crudo
yuzu aguachile | cilantro
Spicy Caesar Salad
little gem lettuce | garlic panko croutons | chives | Calabrian Caesar dressing
Grilled Lobster Dip
grilled lobster Tom Kha salad | whipped coconut tofu | lemongrass | kaffir lime oil | cilantro | shrimp crackers
Wagyu Tataki
Australian Wagyu | caviar | eel sauce | fried shallot | scallion | crispy rice
Tuna Poke Nachos
fried wontons | hamachi | sriracha aioli | teriyaki glaze | green onion | soy beans | sesame seeds | cilantro
Sushi 'Tots'
sticky rice "tots" | yellow fin tuna poke | sriracha aioli | eel sauce | green onion | caviar
Baked Truffle & Crab Roll
baked crab with cultured truffle butter wrapped in soy paper (2pc)
Vinyl Roll
spicy tuna | jalapeño | pickled black radish | black sesame seeds
Pork Belly Bao
double-cut pork belly | maple & white miso glaze | cucumber | nori mustard
Tokyo Pop Chicken Bites
buttermilk & cayenne marinated chicken thigh bites dredged in seasoned flour | dusted with togorashi | served with Vinyl Room sauce
Chicken Yakatori
glazed chicken thighs | sesame seeds | shaved scallions | lightly pickled vegetables | yuzu kosho
Fried Gyoza
pork dumplings | cabbage | garlic | ginger | chili crunch
Blistered Shishito Peppers
soy lime dressing | sesame seeds
Chili Crunch Chicken Wings
crispy fried chicken wings tossed in sweet soy & sesame | served with black garlic whipped tofu
Bahn Mi Pork Lettuce Wraps
BBQ pork shoulder | pickled daikon | pickled carrots | cucumber | kimchi | jalapeño | butter lettuce | sriracha aioli | hot sauce
Shiitake Tempura Burger
tempura donko shiitake mushroom | shredded napa cabbage | pickled cucumbers | miso mayo | sesame seed potato bun | served with fries
Wagyu Beef & Truffle Burger
8oz American Wagyu beef | butter lettuce | heirloom tomato | shaved red onion | white cheddar | black truffle aioli | sesame seed potato bun | served with fries
Charred Cauliflower Steak
cauliflower baba ghanoush | chimichurri | black garlic puree | chili crunch | Thai basil | cilantro | parsley
Miso Halibut
miso cured Pacific halibut | charred bok choy | roasted onion | black truffle dashi
10oz American Wagyu Skirt Steak
served with blistered shishito peppers | pickles | charred carrots | Vinyl Room gochujang steak sauce
Sweet Carrots
grilled heirloom carrots | tossed in carrot top chimichurri | sesame seeds | cumin granola
Marble Potatoes
rosemary | garlic | cracked pepper | herbs
Taiyaki
croissant dough filled with strawberry jam | hazelnut chocolate spread | cookie butter | served with chocolate sauce and passion fruit bavarois for dipping
Crème Brûlée
vanilla custard | yuzu marinated strawberries
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Please inform your server if you or anyone in your party has food allergies.
VR Old Fashioned
The Vinyl Room house Old Fashioned — Nikka Yoichi whisky | wakoucha tea syrup | Fuji peach bitters | combined for depth & subtle warmth
House Of The Rising Sun
Haku Vodka & Junmai Sake martini | a cool cucumber ribbon | bright, clean & refreshing.
Superfly
Roku Gin | lemon | yuzu & sencha syrup | topped with soda | vibrant & citrus-forward
Strawberry Moon
El Tesoro Reposado Tequila | strawberries | gochujang | lime | sweet, spicy & seductive
Life On Mars
Mujen Shochu | honeydew melon | English cucumber | lime | splash of soda | a crisp, cooling Collins
Golden Years
Appleton Estate Rum | pineapple | golden turmeric | lime | edible gold glitter | a perfect balance of tart & sweet with complex flavors
Smoke On The Water
Tequila Lalo | Mezcal | mango | lime | a touch of habanero | a cloud of smoke | bright, smoky & subtly spicy
The Audiophile
A layered symphony of Nikka Coffey Malt Whisky, Sweet Vermouth & rich PX Sherry on a large-format ice cube | bold, elegant & perfectly balanced
Mt Joy
Vodka | Mr Black Coffee Liqueur | Jolene black coffee | Angostura Bitters | “Almond Joy” syrup | a bold & indulgent Espresso Martini riff
Escape (If You Like Piña Coladas)
Appleton Estate Rum | coconut oolong syrup | pineapple juice | miso | lime | Angostura Bitters | creamy, tropical & complex
Japanese Whisky Highball
Hibiki Harmony Whisky | soda with a lemon twist | a classic, effervescent highball
Cucumber Salad
Japanese cucumbers marinated in rice wine vinegar & mirin | toasted sesame seeds | Korean chilis
Tuna Poke Nachos
fried wontons | hamachi | sriracha aioli | teriyaki glaze | green onion | soy beans | sesame seeds | cilantro
Vinyl Roll
spicy tuna | jalapeno | pickled black radish | black sesame seeds
Pork Belly Bao
double-cut pork belly | maple & white miso glaze | cucumber | nori mustard
Chili Crunch Chicken Wings
crispy fried chicken wings tossed in sweet soy & sesame | served with black garlic whipped tofu
Tokyo Pop Chicken Bites
buttermilk & cayenne marinated chicken thigh bites dredged in seasoned flour | dusted with togorashi | served with Vinyl Room sauce
Chicken Yakatori
glazed chicken thighs | sesame seeds | shaved scallions | lightly pickled vegetables | yuzu kosho
Taiyaki
croissant dough filled with strawberry jam | hazelnut chocolate spread | cookie butter | served with chocolate sauce and passion fruit bavarois for dipping
Crème Brûlée
vanilla custard | yuzu marinated strawberries
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Please inform your server if you or anyone in your party has food allergies.
