
Find a menu of curated cocktails & elevated bites, where every flavor and pour complements the mood of the room and the music.
Cucumber Salad
Japanese cucumbers marinated in rice wine vinegar & mirin | toasted sesame seeds | Korean chilis
Hamachi Crudo
yuzu aguachile | cilantro
Spicy Caesar Salad
little gem lettuce | garlic panko croutons | chives | Calabrian Caesar dressing
Grilled Lobster Dip
grilled lobster Tom Kha salad | whipped coconut tofu | lemongrass | kaffir lime oil | cilantro | shrimp crackers
Wagyu Tataki
Australian Wagyu | caviar | eel sauce | fried shallot | scallion | crispy rice
Tuna Poke Nachos
fried wontons | hamachi | sriracha aioli | teriyaki glaze | green onion | soy beans | sesame seeds | cilantro
Sushi 'Tots'
sticky rice "tots" | yellow fin tuna poke | sriracha aioli | eel sauce | green onion | caviar
Baked Truffle & Crab Roll
baked crab with cultured truffle butter wrapped in soy paper (2pc)
Vinyl Roll
spicy tuna | jalapeño | pickled black radish | black sesame seeds
Pork Belly Bao
double-cut pork belly | maple & white miso glaze | cucumber | nori mustard
Tokyo Pop Chicken Bites
buttermilk & cayenne marinated chicken thigh bites dredged in seasoned flour | dusted with togorashi | served with Vinyl Room sauce
Chicken Yakatori
glazed chicken thighs | sesame seeds | shaved scallions | lightly pickled vegetables | yuzu kosho
Fried Gyoza
pork dumplings | cabbage | garlic | ginger | chili crunch
Blistered Shishito Peppers
soy lime dressing | sesame seeds
Chili Crunch Chicken Wings
crispy fried chicken wings tossed in sweet soy & sesame | served with black garlic whipped tofu
Bahn Mi Pork Lettuce Wraps
BBQ pork shoulder | pickled daikon | pickled carrots | cucumber | kimchi | jalapeño | butter lettuce | sriracha aioli | hot sauce
Shiitake Tempura Burger
tempura donko shiitake mushroom | shredded napa cabbage | pickled cucumbers | miso mayo | sesame seed potato bun | served with fries
Wagyu Beef & Truffle Burger
8oz American Wagyu beef | butter lettuce | heirloom tomato | shaved red onion | white cheddar | black truffle aioli | sesame seed potato bun | served with fries
Miso Halibut
miso cured Pacific halibut | charred bok choy | roasted onion | black truffle dashi
Charred Cauliflower Steak
cauliflower baba ghanoush | chimichurri | black garlic puree | chili crunch | Thai basil | cilantro | parsley
10oz American Wagyu Skirt Steak
served with blistered shishito peppers | pickles | charred carrots | Vinyl Room gochujang steak sauce
Sweet Carrots
grilled heirloom carrots | tossed in carrot top chimichurri | sesame seeds | cumin granola
Marble Potatoes
rosemary | garlic | cracked pepper | herbs
Taiyaki
croissant dough filled with strawberry jam | hazelnut chocolate spread | cookie butter | served with chocolate sauce and passion fruit bavarois for dipping
Crème Brûlée
vanilla custard | yuzu marinated strawberries
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Please inform your server if you or anyone in your party has food allergies.
Cocktails
VR OLD FASHIONED
The Vinyl Room house Old Fashioned — Nikka Yoichi whisky | wakoucha tea syrup | Fuji peach bitters | combined for depth & subtle warmth
HOUSE OF THE RISING SUN
Haku Vodka & Junmai Sake martini | a cool cucumber ribbon | bright, clean & refreshing.
SUPERFLY
Roku Gin | lemon | yuzu & sencha syrup | topped with soda | vibrant & citrus-forward
STRAWBERRY MOON
El Tesoro Reposado Tequila | strawberries | gochujang | lime | sweet, spicy & seductive
LIFE ON MARS
Mujen Shochu | honeydew melon | English cucumber | lime | splash of soda | a crisp, cooling Collins
GOLDEN YEARS
Appleton Estate Rum | pineapple | golden turmeric | lime | edible gold glitter | a perfect balance of tart & sweet with complex flavors
SMOKE ON THE WATER
Tequila Lalo | Mezcal | mango | lime | a touch of habanero | a cloud of smoke | bright, smoky & subtly spicy
THE AUDIOPHILE
A layered symphony of Nikka Coffey Malt Whisky, Sweet Vermouth & rich PX Sherry on a large-format ice cube | bold, elegant & perfectly balanced
MT JOY
Vodka | Mr Black Coffee Liqueur | Jolene black coffee | Angostura Bitters | “Almond Joy” syrup | a bold & indulgent Espresso Martini riff
ESCAPE (IF YOU LIKE PIÑA COLADAS)
Appleton Estate Rum | coconut oolong syrup | pineapple juice | miso | lime | Angostura Bitters | creamy, tropical & complex
JAPANESE WHISKEY HIGHBALL
Hibiki Harmony Whisky | soda with a lemon twist | a classic, effervescent highball
Wines
RED
Dujac Charmes Chambertain 2010
Angelus 2005 Bordeaux
Schrader Cabernet Beckstoffer To Kalon 2018
Aldo Conterno Riserva Gran Bussia 2005
Silver Oak Cabernet Sauvignon
The Prisoner Red Blend
Flowers Pinot Noir
Chateau Ste Michelle Indian Wells Cabernet Sauvignon
Apothic Red Blend
Mark West Pinot Noir
Dark Harvest Cabernet Sauvingnon
WHITE
Bonneau Du Martray Corton Charlemagne 2010
Raveneau Chablis Butteaux 2016
Peter Michael Coeur A Coeur 2018
Cakebread Chardonnay
Santa Margarita Pinot Grigio
Kim Crawford Sauvignon Blanc
Chateau Ste Michelle Indian Wells Chardonnay
Chateau Ste Michelle Colombia Valley Chardonnay
Chateau Ste Michelle Colombia Valley Sauvignon Blanc
Dark Harvest Chardonnay
ROSÉ
Whispering Angel
Miraval
Chateau Ste Michelle Colombia Valley
Dark Harvest
BUBBLES
Krug Brut 2000
Roederer Cristal 2005
Dom Perignon
Veuve Clicquot Rose
Veuve Clicquot
Chandon Brut
La Marca Prosecco
Chateau Ste Michelle
SAKE
Takatenjin Soul of the Sensei Junmai Daiginjo
Hakushika Snow Beauty Nigori
Ono Junmai Daiginjo Sake 720mL
Dassai
dassai blue 50
Clear & Agave Spirits
VODKA
Smirnoff
Tito's
Haku
Ketel One
Grey Goose
Belvedere
Stoli Elit
GIN
Beefeater
Still G.I.N.
Roku
Hendrick's
Tanqueray 10
RUM
Bacardí Superior
Appleton Estate Reserve
Bacardí Ocho
Bacardí Diez
La Favorite Blanc
MEZCAL
Del Maguey Vida
Amaras Verde Mezcal Joven
Del Maguey Chichicapa
Rey Campero Castilla
Mezcal Amaras Cupreata
TEQUILA
Mi Campo Blanco
Casa Noble Blanco
Lalo Blanco
El Tesoro Reposado Tequila
Patrón Silver
Ocho Tequila Plata
Casa Noble Reposado
Fortaleza Blanco
Clase Azul Reposado
Don Julio 1942
Casa Noble Añejo
Patrón El Cielo
Fortaleza Reposado
Aged & Oak Spirits
BOURBON
Jim Beam
Buffalo Trace
Bulleit Bourbon
Elijah Craig Small Batch Barrel Proof
Eagle Rare 10
Whistle Pig Rye
Eagle Rare 17 Year
George T. Stagg
RYE
Rittenhouse 100
Basil Hayden Straight Rye
Bulleit Rye
Barrell Rye Cask Strength
Kentucky Owl 11 Year Rye
WHISKEY
Jack Daniel's Tennessee Whiskey
Jameson
Jack Single Barrel
Red Breast 12
Jack Sinatra
Green Spot
JAPANESE WHISKEY
Suntory Toki
Nikka Yoichi
Hibiki Harmony
Nikka Coffey Malt
Nikka Taketsuru 17 Year
Kaiyo Mizunara Oak
The Hakashu 18 Year
Hibiki Harmony 21 Year
Mars Shinshu Komagatake - Yakushima 2020 Single Malt
Yamazaki 12
Yamazaki 18
SCOTCH
Dewar's
Bruichladdich, The Classic Laddie
Johnnie Walker Black
Macallan 12
Kilchoman Sanaig
Macallan 18 Year
COGNAC
Hennessy VS
Hennessy VSOP
D'ussé
paradis
louis 13
SHOCHU
Mujen
Beer
Bud Light
Michelob Ultra
Sappora
Harland Brewing Yuzu Japanese Lager
Modelo
Stone IPA
Sky Duster Dry Lager
Pizza Port Brewing Co. California Honey Blonde Ale
High Noon Tequila Lime Seltzer
Skimmers Vodka Iced Tea
White Claw Black Cherry
Non-Alcoholic
Liquid Death Water
Liquid Death Iced Tea
Athletic Brewing
HiYo Social Tonic
Red Bull
Jolene Cold Brew Coffee
Fever Tree Yuzu & Lime
Coca-Cola Soft Drinks
Cucumber Salad
Japanese cucumbers marinated in rice wine vinegar & mirin | toasted sesame seeds | Korean chilis
Tuna Poke Nachos
fried wontons | hamachi | sriracha aioli | teriyaki glaze | green onion | soy beans | sesame seeds | cilantro
Vinyl Roll
spicy tuna | jalapeno | pickled black radish | black sesame seeds
Pork Belly Bao
double-cut pork belly | maple & white miso glaze | cucumber | nori mustard
Chili Crunch Chicken Wings
crispy fried chicken wings tossed in sweet soy & sesame | served with black garlic whipped tofu
Tokyo Pop Chicken Bites
buttermilk & cayenne marinated chicken thigh bites dredged in seasoned flour | dusted with togorashi | served with Vinyl Room sauce
Chicken Yakatori
glazed chicken thighs | sesame seeds | shaved scallions | lightly pickled vegetables | yuzu kosho
Taiyaki
croissant dough filled with strawberry jam | hazelnut chocolate spread | cookie butter | served with chocolate sauce and passion fruit bavarois for dipping
Crème Brûlée
vanilla custard | yuzu marinated strawberries
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Please inform your server if you or anyone in your party has food allergies.