Vinyl Room

Persian cucumbers marinated in rice wine vinegar & mirin | toasted benne seeds | Korean chilis

soy lime dressing | sesame seeds

yuzu aguachile | cilantro

crispy fried chicken wings tossed in sweet soy & sesame, served with black garlic whipped tofu

grilled lobster Tom Kha salad | whipped coconut tofu | lemongrass | kaffir lime oil | cilantro | shrimp crackers

little gem lettuce | garlic panko croutons | chives | Calabrian Caesar dressing

Australian Wagyu | caviar | eel sauce | fried shallot | scallion | crispy rice

panko-crusted chicken breast | tonkatsu sauce | creamy napa cabbage slaw | sesame seed potato bun

fried wontons | hamachi | sriracha aioli | teriyaki glaze | green onion | soy beans | sesame seeds | cilantro

8oz American Wagyu beef | butter lettuce | heirloom tomato | shaved red onion | white cheddar | black truffle aioli | sesame seed potato bun

sticky rice "tots" | yellow fin tuna poke | sriracha aioli | eel sauce | green onion | caviar

panko-crusted Pacific halibut | yuzu aioli | shaved cucumber | yuzu kosho | sesame seed potato bun

buttermilk & cayenne marinated chicken thigh bites dredged in seasoned flour, dusted with togorashi and served with Vinyl Room sauce

tempura donko shiitake mushroom, shredded napa cabbage, pickled cucumbers, miso mayo, sesame seed potato bun

shoestring French fries | Perigord truffle & parmesan | parsley | shaved chives | truffle aioli

tempura zucchini sticks | parmesan | parsley | sriracha aioli

pork dumplings | cabbage | garlic | ginger | chili crunch

croissant dough filled with strawberry jam | hazelnut chocolate spread | cookie butter | served with chocolate sauce and passion fruit bavarois for dipping

vanilla custard | yuzu marinated strawberries